4. Main function configuration:
4.1 Triple Stove (2 stir-fry and 1 stew):
4.2 Vehicle-mounted fuel steaming tank: 1 piece, external
dimensions:
4.3 Water storage tank: 1200kg, stainless steel 2000*360mm*1800, 2
water tanks.
4.4 Wastewater tank: 1, 300kg.
4.5 Sewage pipe: 1 volume (20M)
4.6 Clean water pipe: 1 roll (20M)
4.7 Stainless steel fast food tableware (stainless steel function
plate and stainless steel soup bowl): 330 sets.
4.8 Cooking utensils: 1 set, spatula, spoon, kitchen knife, etc.,
including fixed storage device
4.9 Lockers: Equipped with stainless steel lockers that can store
individual food and kitchen utensils, seasonings, individual
(auxiliary) and other sundries, meeting the needs of 150 people,
including fast food plates, chopsticks, spoons, knives, spatulas,
etc.
4.10 Four-door dual-temperature refrigerator: 1 set (900L).
4.13 Oil burner: 1 set, 3 burners, oil tank volume 11 liters. Easy
to carry. Weight: 10kg/set. Served with 2 marching pots.
4.14 Fuel tank: 1, 180~200L, including installation and fixing.
4.15 Range hood: matched with stove, powerful range hood and
rain-proof flue.
4.16 Plastic basin: 8 pcs
4.17 Plastic bucket: 4 pcs
4.18 Insulation barrel: 6, double-layer, foamed, including fixing
device.
4.19 Disinfection cabinet: adopt a combined tableware disinfection
cabinet.
4.20 Sink and console
4.21 Vegetable cutting machine: Use mechanical automatic vegetable
cutting machine for automatic transmission and cutting.
4.22 Multifunctional meat grinder: used for meat food processing,
pepper and other condiments processing.
4.23 Drinking water equipment